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Greek Chick Pea and Cucumber Salad

Name: Greek Chick Pea and Cucumber Salad
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed; 3 plum (Roma) tomatoes, chopped; 1 jar (7.5 oz) roasted red or yellow bell peppers, drained, sliced; 1/2 small white onion, quartered, thinly sliced; 1 medium cucumber, chopped (1 cup); 2 tablespoons chopped fresh cilantro; 2 cloves garlic, chopped; 3 tablespoons lemon juice; 1 1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/2 cup crumbled queso fresco cheese (2 oz)

Prep 15 min
Total 30 min
Ingredients 11
Servings 8

Ingredients

1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
3 plum (Roma) tomatoes, chopped
1 jar (7.5 oz) roasted red or yellow bell peppers, drained, sliced
1/2 small white onion, quartered, thinly sliced
1 medium cucumber, chopped (1 cup)
2 tablespoons chopped fresh cilantro
2 cloves garlic, chopped
3 tablespoons lemon juice
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/2 cup crumbled queso fresco cheese (2 oz)

Directions

1

In large bowl, mix chick peas, tomatoes, bell peppers, onion, cucumber, cilantro and garlic.
2

In small bowl, mix lemon juice, oil and salt until blended. Add to tomato mixture; toss to coat. Let stand 15 minutes to blend flavors. Just before serving, sprinkle with cheese.