Endives with Shrimp Salad

Name: Endives with Shrimp Salad
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1 lb cooked shrimp, finely chopped; 1/2 cup celery, chopped; 1/2 cup mayonnaise; 2 tablespoons red onion, chopped; 1 tablespoon fresh lemon juice; Salt and pepper, to taste; 24 endive leaves (3 heads); Fresh chopped cilantro, to taste, to garnish

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Prep 20 min
Total 20 min
Ingredients 8
Servings 20

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Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out!

Ingredients

1 lb cooked shrimp, finely chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
2 tablespoons red onion, chopped
1 tablespoon fresh lemon juice
Salt and pepper, to taste
24 endive leaves (3 heads)
Fresh chopped cilantro, to taste, to garnish

Directions

1

In a bowl, combine all ingredients except endive leaves.
2

To serve, add 1 tablespoon of the shrimp salad to each endive leaf, top with chopped cilantro.
3

Serve and enjoy!

Expert Tips

tip 1
This salad can also be made with tuna or crabmeat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out!