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Endives with Shrimp Salad

Prep 20 min
Total 20 min
Ingredients 8
Servings 20

Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out! MORE + LESS -

Ingredients

lb cooked shrimp, finely chopped

1/2

cup celery, chopped

1/2

cup mayonnaise

tablespoons red onion, chopped

tablespoon fresh lemon juice

Salt and pepper, to taste

endive leaves (3 heads)

Fresh chopped cilantro, to taste, to garnish

Directions

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1

In a bowl, combine all ingredients except endive leaves.
2

To serve, add 1 tablespoon of the shrimp salad to each endive leaf, top with chopped cilantro.
3

Serve and enjoy!

Expert Tips

This salad can also be made with tuna or crabmeat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out!