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Easy Baked Mini Chocolate Glazed Betty Crocker™ Donuts

Easy Baked Mini Chocolate Glazed Betty Crocker™ Donuts
  • Prep 5 min
  • Total 30 min
  • Ingredients 9
  • Servings 14
These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!

Ingredients

  • 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
  • 1 egg
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 cup powdered sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles, for garnish

Directions

  • 1
    Preheat oven to 425 °F.
  • 2
    Liberally spray mini donut pan with nonstick cooking spray. In a large mixing bowl, combine cake mix, egg, water and vegetable oil; stir well.
  • 3
    Place batter in a piping or plastic bag with the tip cut off and pipe cake mix into donut pan. Bake for 7-10 minutes or until toothpick inserted comes out clean.
  • 4
    Remove from oven, allow to cool for 3 minutes in pan and carefully transfer to cooling rack.
  • 5
    To make glaze, whisk together powdered sugar, cocoa powder, milk and vanilla until smooth.
  • 6
    Dip each donut into chocolate glaze, garnish with sprinkles and return to cooling rack to set.
  • 7
    Serve and enjoy!

  • Use any cake mix to make these tiny donuts or use a regular size donut pan for larger sweet treat. Decorate with toasted coconut, min chocolate chips or chopped nuts.

No nutrition information available for this recipe

  • These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!
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