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9

Easy Baked Mini Chocolate Glazed Betty Crocker™ Donuts

Prep 5 min
Total 30 min
Ingredients 9
Servings 14

These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up! MORE + LESS -

Ingredients

box Betty Crocker™ Super Moist™ milk chocolate cake mix

egg

cup water

1/4

cup vegetable oil

cup powdered sugar

tablespoons cocoa powder

tablespoons milk

teaspoon vanilla extract

Sprinkles, for garnish

Directions

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1

Preheat oven to 425 °F.
2

Liberally spray mini donut pan with nonstick cooking spray. In a large mixing bowl, combine cake mix, egg, water and vegetable oil; stir well.
3

Place batter in a piping or plastic bag with the tip cut off and pipe cake mix into donut pan. Bake for 7-10 minutes or until toothpick inserted comes out clean.
4

Remove from oven, allow to cool for 3 minutes in pan and carefully transfer to cooling rack.
5

To make glaze, whisk together powdered sugar, cocoa powder, milk and vanilla until smooth.
6

Dip each donut into chocolate glaze, garnish with sprinkles and return to cooling rack to set.
7

Serve and enjoy!

Expert Tips

Use any cake mix to make these tiny donuts or use a regular size donut pan for larger sweet treat. Decorate with toasted coconut, min chocolate chips or chopped nuts.