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Hershey’s™ Cookies and Creme Baked Donuts

Name: Hershey’s™ Cookies and Creme Baked Donuts
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup milk; 1/2 cup packed brown sugar; 1 egg; 1 bar (4 ozs) baking semi-sweet chocolate, chopped, melted and slightly cooled; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 1/2 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped; Non-stick cooking spray; 1 1/2 cup confectioner’s sugar; 2 1/2 teaspoons milk; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 1 teaspoon butter, melted; 1/2 cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped

Prep 15 min
Total 30 min
Ingredients 17
Servings 12

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment.

Ingredients

1/2 cup milk
1/2 cup packed brown sugar
1 egg
1 bar (4 ozs) baking semi-sweet chocolate, chopped, melted and slightly cooled
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped
Non-stick cooking spray

For glaze:

1 1/2 cup confectioner’s sugar
2 1/2 teaspoons milk
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 teaspoon butter, melted
1/2 cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped

Directions

1

Preheat oven to 325°F.
2

In a large bowl, mix milk, brown sugar and egg until smooth.
3

Continuing to mix on low speed, add melted chocolate, butter and vanilla for 2 minutes.
4

Add flour, baking soda and salt. Continue mixing until smooth.
5

Fold in 1/2 cup of Hershey’s™ Cookies ‘n’ Creme cereal.
6

Grease donut pan with non-stick cooking spray.
7

Pour batter, filling 3/4 of the way full of each donut mold.
8

Bake for 12 minutes or until a toothpick inserted comes out clean.
9

Cool in pan for 15 minutes then transfer to a wire rack to cool completely.
10

For glaze: In a medium bowl, mix confectioner’s sugar, milk, salt, vanilla and butter with an electric hand mixer until smooth.
11

To assemble: Dip top of each donut in the vanilla glaze and place back on the wire rack. Repeat with the rest of the donuts.
12

Sprinkle with Hershey’s™ Cookies ‘n’ Creme cereal.

When preparing glaze, replace milk with lemon juice for a citrus touch.

No nutrition information available for this recipe

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment.