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Hershey’s™ Cookies and Creme Baked Donuts

Prep 15 min
Total 30 min
Ingredients 17
Servings 12

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment. MORE + LESS -

Ingredients

1/2

cup milk

1/2

cup packed brown sugar

egg

bar (4 ozs) baking semi-sweet chocolate, chopped, melted and slightly cooled

tablespoons butter, melted

teaspoon vanilla extract

1 1/2

cup flour

1/2

teaspoon baking soda

1/4

teaspoon salt

1/2

cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped

Non-stick cooking spray

For glaze:

1 1/2

cup confectioner’s sugar

2 1/2

teaspoons milk

1/8

teaspoon salt

1/4

teaspoon vanilla extract

teaspoon butter, melted

1/2

cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped

Directions

Hide Images

1

Preheat oven to 325°F.
2

In a large bowl, mix milk, brown sugar and egg until smooth.
3

Continuing to mix on low speed, add melted chocolate, butter and vanilla for 2 minutes.
4

Add flour, baking soda and salt. Continue mixing until smooth.
5

Fold in 1/2 cup of Hershey’s™ Cookies ‘n’ Creme cereal.
6

Grease donut pan with non-stick cooking spray.
7

Pour batter, filling 3/4 of the way full of each donut mold.
8

Bake for 12 minutes or until a toothpick inserted comes out clean.
9

Cool in pan for 15 minutes then transfer to a wire rack to cool completely.
10

For glaze: In a medium bowl, mix confectioner’s sugar, milk, salt, vanilla and butter with an electric hand mixer until smooth.
11

To assemble: Dip top of each donut in the vanilla glaze and place back on the wire rack. Repeat with the rest of the donuts.
12

Sprinkle with Hershey’s™ Cookies ‘n’ Creme cereal.

Expert Tips

When preparing glaze, replace milk with lemon juice for a citrus touch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment.