Dominican cochinillo asado is one of my favorite dishes, especially during Christmas. My grandma loved to make it, and since we have a huge family, this dish was perfect during the holidays because it yields so many servings, and everyone is always satisfied.
But, even though this cochinillo asado is delicious, I should warn you, because this does take a while to make, and you have to keep it in the oven for a few hours. So, brace yourself and set aside enough time to marinate it and bake it into perfection while you finish making other arrangements for your party. Bon appetite and Happy Holidays!
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