Empanadas are near and dear to Latin America. Each country has its own variations and different popular fillings. Many times the biggest difference, aside from the filling, is the dough. This Dominican empanada is filled with beef and its dough is extra buttery and crispy. Dominicans also make a smaller, round version of an empanada-like treat they call pastelito, which can also be made with this delicious dough.
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