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Pernil Asado
Prep 20min
Total7hr20min
Ingredients7
Servings20
Make this delicious Latin pork roast with spicy rub – a wonderful dinner treat for your family.
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Ingredients
1whole bone-in skinless pork shank (16 to 18 lb)
1medium red onion, cut into thin wedges
Rub
6tablespoons ground cumin
6tablespoons all-purpose Peruvian seasoning (aji peruano) or ancho chile powder
1 1/2tablespoons salt
10cloves garlic, peeled, crushed
2/3cup fresh lime juice
Directions
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1
Heat oven to 325°F. Using long narrow knife, cut about twelve 2-inch deep slits in pork. Place onion wedge in each slit.
2
In medium bowl, mix rub ingredients to form a paste. Using hands, rub entire pork shank with paste, working rub into meat. Place pork on large rack in roasting pan.
3
Bake 6 1/2 to 7 hours, basting with pan juices after 2 hours, every 30 minutes, until meat reaches internal temperature of 145°F. Let stand about 20 minutes before cutting into thin slices.
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Ancho chile powder can be found at most grocery stores. It has a rich pungent flavor.
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