Delicious Stir-Fried Vegetables

Prep 10 min
Total 30 min
Ingredients 13
Servings 6

Progresso® chicken broth provides a simple addition to this stir-fried vegetable dish that’s ready in 30 minutes - a perfect Asian dinner. MORE + LESS -

Ingredients

tablespoons olive oil

teaspoons finely chopped gingerroot

clove garlic, finely chopped

1 1/2

cups fresh broccoli florets

cup thinly sliced carrots

small onion, sliced, separated into rings

3/4

cup Progresso™ chicken broth (from 32-oz carton)

1/4

teaspoon salt

tablespoon cornstarch

tablespoon cold water

can (8 oz) sliced water chestnuts, drained

cup fresh mushrooms, sliced

tablespoons oyster sauce

Directions

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1

In 12-inch skillet, heat oil over medium heat. Cook gingerroot and garlic in oil about 1 minute or until gingerroot is light brown.
2

Add broccoli, carrots and onion; cook and stir 1 minute. Stir in broth and salt; cover and cook about 3 minutes or until carrots are crisp-tender.
3

In cup, mix cornstarch and cold water until smooth; stir into vegetable mixture. Cook and stir 1 to 2 minutes or until sauce thickens. Stir in all remaining ingredients; cook and stir 1 to 3 minutes longer or until mushrooms are tender.