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14

Cranberry Sauce à la Chipotle

Prep 20 min
Total 3 hr 20 min
Ingredients 7
Servings 7

Brown sugar, chipotle chile and orange juice balance the tartness of cranberry sauce – perfect homemade condiment. MORE + LESS -

Ingredients

1 1/2

cups packed brown sugar

cup orange juice

cups fresh or frozen (do not thaw) cranberries

tablespoon grated orange peel

tablespoon olive oil

clove garlic, finely chopped

chipotle chile in adobo sauce, chopped, and 1 tablespoon adobo sauce (from 7-oz can)

Directions

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1

In 3-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes, stirring occasionally.
2

Stir in cranberries. Heat to boiling. Boil 5 to 8 minutes, stirring frequently, until cranberries pop and mixture is thickened. Stir in orange peel.
3

Meanwhile, in medium skillet, heat oil over medium heat until hot. Cook and stir garlic in oil 1 to 2 minutes or until garlic is soft. Stir in chile and sauce; stir mixture into cranberry mixture.
4

Cover and refrigerate about 3 hours or until chilled before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 35mg; 1%
Potassium: 180mg; 5%
Total Carbohydrate: 58g; 19%
Dietary Fiber 3g 12% Sugars 51g
Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

0 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;