Cranberry Sauce à la Chipotle

Name: Cranberry Sauce à la Chipotle
Prep time: 20 min
Total time: 3 h 20 min
Yield: 7
Ingredients: 1 1/2 cups packed brown sugar; 1 cup orange juice; 4 cups fresh or frozen (do not thaw) cranberries; 1 tablespoon grated orange peel; 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 chipotle chile in adobo sauce, chopped, and 1 tablespoon adobo sauce (from 7-oz can)

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Prep 20 min
Total 3 hr 20 min
Ingredients 7
Servings 7

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Brown sugar, chipotle chile and orange juice balance the tartness of cranberry sauce – perfect homemade condiment.

Updated Oct 24, 2011

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Ingredients

1 1/2 cups packed brown sugar
1 cup orange juice
4 cups fresh or frozen (do not thaw) cranberries
1 tablespoon grated orange peel
1 tablespoon olive oil
1 clove garlic, finely chopped
1 chipotle chile in adobo sauce, chopped, and 1 tablespoon adobo sauce (from 7-oz can)

Directions

1

In 3-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes, stirring occasionally.
2

Stir in cranberries. Heat to boiling. Boil 5 to 8 minutes, stirring frequently, until cranberries pop and mixture is thickened. Stir in orange peel.
3

Meanwhile, in medium skillet, heat oil over medium heat until hot. Cook and stir garlic in oil 1 to 2 minutes or until garlic is soft. Stir in chile and sauce; stir mixture into cranberry mixture.
4

Cover and refrigerate about 3 hours or until chilled before serving.

Nutrition Information

250 Calories, 2g Total Fat, 0g Protein, 58g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 35mg; 1%

Potassium: 180mg; 5%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 3g; 12%

Sugars: 51g

Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;