Cinnamon Rolls with Apples

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Cinnamon Rolls with Apples
  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 5
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Freshly baked cinnamon rolls with apples are delicious! My mom loves them with coffee, and my daughter and I like to have them with a glass of milk. But it really doesn’t matter what you eat with them, they’re so delicious and spongy that no one will believe you when you say it only took you 30 minutes to prepare them. Make sure you make a lot of them, because everyone will love them, and they’ll eat them as soon as they’re ready!


  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
  • 1 green apple cut into thin slices
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 1 tablespoon milk


  • 1
    Preheat the oven to 350°F.
  • 2
    Separate the cinnamon rolls and place them on a baking tray.
  • 3
    Put apple slices on each roll.
  • 4
    Bake for 15 minutes and take them out of the oven.
  • 5
    Mix the rest of the ingredients and prepare a frosting.
  • 6
    Pour it over the cinnamon rolls and serve them hot.

Expert Tips

  • tip 1
    Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing are a fabulous shortcut since they help you skip a few steps in the process. They even come with the frosting ready to serve.

Nutrition Information

No nutrition information available for this recipe
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