I’ve already told you that I love to bake bread, right? These cinnamon rolls have always been on my list of culinary sins… It’s just that they are so delicious and versatile that I never tire of them. For a while, I used to make them with a pecan filling, but in this recipe I’ve added pieces of pears, a fruit that’s very characteristic of autumn and that it’s perfect for making breads and other wonderful desserts.
If you have fresh pears on hand, peeled them and cook them in a little water with sugar until they are tender. If not, canned pears are fine.
Give them a try!
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