Conchas, also known as “pan de huevo”, one of the most recognized of all the Mexican sweet breads recipes. I enjoyed these tasty treats as a child or when visiting Mom. They bring back memories of my abuela preparing café con leche, which was always more milk than coffee for us kids.
Here I’ll show you step by step how to make these delicious sweet rolls. You’ll see that they are not as difficult to make, as they seem.
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