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Cinnamon Rolls

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Cinnamon Rolls
  • Prep 20 min
  • Total 30 min
  • Ingredients 12
  • Servings 6
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The holiday season is ideal for foodies like myself. Not only can we indulge in delicious dishes, but we can also share them with our loved ones. Cinnamon rolls are one of my favorite seasonal desserts; I especially enjoy them with a cup of coffee. Since I know that so many of my friends love them too, they’ve become the perfect gift for this festive time of year. You too can prepare them with ease to surprise your loved ones and sweeten their day!

Ingredients

For the dough:

  • 4 cups Gold Medal™ flour
  • 1/3 cup granulated sugar
  • 1 teaspoon of salt
  • 1/2 cup of sugar
  • 1/4 cup of butter at room temperature
  • 1 whipped egg
  • 1 cup hot milk
  • 2 cups instant yeast

For the filling:

  • 3 tablespoons ground cinnamon
  • 1 cup brown sugar
  • 1/3 cup melted butter

For the frosting:

  • 1 box (7.2 oz) Betty Crocker™ Home Style Fluffy White Frosting Mix

Directions

  • 1
    Mix the eggs, granulated sugar, butter, salt, flour, and yeast. Then add the rest of the ingredients for the dough and whip with the help of a mixer until everything is combined well.
  • 2
    On a clean surface, sprinkle a bit of flour and lay out the dough, kneading thoroughly. Using a rolling pin, flatten out the dough on a floured surface until it’s thin like cloth.
  • 3
    In separate container, prepare the filling by adding butter, cinnamon, sugar and mix well. Once the mixture is ready spread it over the dough with the help of a spatula. Roll up the dough and cut into 3-cm-wide pieces. Let sit for ten minutes until the dough rises. In the meantime, prepare the frosting according to the instructions.
  • 4
    Pull the rolls onto a greased baking sheet and bake for about 30 minutes at medium heat. Once they’re ready add a tablespoon of frosting to the top of each roll and let cool.

Expert Tips

  • tip 1
    You can use your favorite frosting for the cinnamon rolls.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The holiday season is ideal for foodies like myself. Not only can we indulge in delicious dishes, but we can also share them with our loved ones. Cinnamon rolls are one of my favorite seasonal desserts; I especially enjoy them with a cup of coffee. Since I know that so many of my friends love them too, they’ve become the perfect gift for this festive time of year. You too can prepare them with ease to surprise your loved ones and sweeten their day!
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