Mexican Volcano

Directions

• 1

  Preheat the oven to 350°F. Lightly grease a baking tray with vegetable oil spray.

  
• 2

  Split the dough in four and roll each part into a small ball.

  
• 3

  Arrange the dough balls on a lightly greased baking tray. Flatten the balls of dough slightly with your fingers. Cut an “X” in the center of each piece of bread.

  
• 4

  Glaze each piece of bread with melted butter and sprinkle each piece of bread with 1 to 1 1/2 tablespoons granulated sugar.
• 5

  Bake at 350°F for 12 to 15 minutes or until golden brown. Remove it from the oven and serve with a cup of Mexican chocolate.