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Mexican Volcano

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  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 4
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A Mexican kitchen must always be stocked with sweet bread, and this Mexican volcano is ideal for that. Also, it’s simple to prepare.
by Leslie Limon
Updated Apr 20, 2021
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  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/4 cup melted butter
  • 6 tablespoons granulated sugar


  • 1
    Preheat the oven to 350°F. Lightly grease a baking tray with vegetable oil spray.
  • 2
    Split the dough in four and roll each part into a small ball.
  • 3
    Arrange the dough balls on a lightly greased baking tray. Flatten the balls of dough slightly with your fingers. Cut an “X” in the center of each piece of bread.
  • 4
    Glaze each piece of bread with melted butter and sprinkle each piece of bread with 1 to 1 1/2 tablespoons granulated sugar.
  • 5
    Bake at 350°F for 12 to 15 minutes or until golden brown. Remove it from the oven and serve with a cup of Mexican chocolate.

Expert Tips

  • tip 1
    Mexican volcanos are usually eaten with milk during breakfast or with Mexican chocolate as a dessert after dinner.

Nutrition Information

No nutrition information available for this recipe
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