MENU
  • Facebook
    2
  • Pinterest
    2
  • Save
    3
  • Print
    3

Mexican Volcano
  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 4

A Mexican kitchen must always be stocked with sweet bread, and this Mexican volcano is ideal for that. Also, it’s simple to prepare. MORE + LESS -

Ingredients

1
(8 oz) Pillsbury™ crescent dinner rolls
1/4
cup melted butter
6
tablespoons granulated sugar

Directions

Hide Images
  • 1
    Preheat the oven to 350°F. Lightly grease a baking tray with vegetable oil spray.
  • 2
    Split the dough in four and roll each part into a small ball.
  • 3
    Arrange the dough balls on a lightly greased baking tray. Flatten the balls of dough slightly with your fingers. Cut an “X” in the center of each piece of bread.
  • 4
    Glaze each piece of bread with melted butter and sprinkle each piece of bread with 1 to 1 1/2 tablespoons granulated sugar.
  • 5
    Bake at 350°F for 12 to 15 minutes or until golden brown. Remove it from the oven and serve with a cup of Mexican chocolate.

Expert Tips

  • Mexican volcanos are usually eaten with milk during breakfast or with Mexican chocolate as a dessert after dinner.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment