Mexican Volcano

A Mexican kitchen must always be stocked with sweet bread, and this Mexican volcano is ideal for that. Also, it’s simple to prepare. MORE + LESS -

Ingredients

(8 oz) Pillsbury™ crescent dinner rolls

1/4

cup melted butter

tablespoons granulated sugar

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1

Preheat the oven to 350°F. Lightly grease a baking tray with vegetable oil spray.
2

Split the dough in four and roll each part into a small ball.
3

Arrange the dough balls on a lightly greased baking tray. Flatten the balls of dough slightly with your fingers. Cut an “X” in the center of each piece of bread.
4

Glaze each piece of bread with melted butter and sprinkle each piece of bread with 1 to 1 1/2 tablespoons granulated sugar.
5

Bake at 350°F for 12 to 15 minutes or until golden brown. Remove it from the oven and serve with a cup of Mexican chocolate.