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Chicken Criolla Kebabs

Chicken Criolla Kebabs
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 4
A kebab is made from pieces of meat, vegetables, fish and/or seafood, broiled or grilled, skewered together by a stick made of cane, wood or metal. This recipe is on popular way to prepare chicken on the grill in Peru, but I decided to dice the chicken and serve them as kebabs. I hope you like them.

Ingredients

  • 2 lb boneless and skinless chicken breasts
  • 1 cup of lime juice
  • 3 tablespoons of mustard
  • 1 teaspoon of paprika
  • 1 teaspoon of ground chili pepper
  • 2 teaspoons of oregano
  • 2 garlic cloves, finely chopped
  • Salt and pepper, to taste
  • Extra virgin olive oil, to taste

Directions

  • 1
    Place the mustard, oregano, garlic, pepper and paprika in a bowl and mix until it’s a sauce or dressing.
  • 2
    Add the lime juice carefully. Season the mixture with salt, pepper and olive oil.
  • 3
    Let the chicken marinate for at least 1 hour to absorb the taste of the dressing.
  • 4
    Cut the chicken into medium pieces and place skewer them on wood and metal sticks.
  • 5
    Cover the dressing in the rest of the dressing before placing them on the grill and while it cooks to keep it moisturized, takes color and becomes aromatic.

  • You can serve with potato and garlic or hot sauce.
  • If you plan on using wooden sticks, soak in water first so they do not burn on the grill.

No nutrition information available for this recipe

  • A kebab is made from pieces of meat, vegetables, fish and/or seafood, broiled or grilled, skewered together by a stick made of cane, wood or metal. This recipe is on popular way to prepare chicken on the grill in Peru, but I decided to dice the chicken and serve them as kebabs. I hope you like them.
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