Marinate the chicken by mixing 1 cup vinegar, 2 cups water, 2 cups coarse salt and 3 bay leaves. Use a plastic tray with a sealing cover and place in the fridge for at least 3 hours. You can also let it marinate overnight and prepare it the following day. Remove the chicken from the marinade and discard the leftover juices. Put the chicken in a bowl and season with the dry condiments.