I remember when I first started cooking, I used to do it calm my cravings for dishes I tried at restaurants, but for some reason I could not obtain at that moment. Later, when I decided to study abroad, my budget as a student and limited time forced me to recreate the dishes I didn't have access too, and I learned how to prepare different recipes that saved me time and money.
One of the recipes that I still prepare today because of its simplicity and economical value is chicken and vegetable kebabs. The best part is that the ingredients can vary depending on your cravings.
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