Empanadas are one of my family’s favorite food. It doesn’t matter what they’re filled with, they are always a success.
This time I filled them with honey-mustard chicken. The combination of flavors is perfect and will bring a different taste to your table. To save time, you can make the chicken the day before and refrigerate it until you’re ready to make your empanadas.
Serve them during snack time, lunch or dinner. For a complete meal, serve them with a side of delicious Go-GURT®.
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