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Seven-Layer Salad

seven-layer salad Side
Seven-Layer Salad
  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 6

Ingredients

1
bag (10 oz) mixed salad greens (6 cups)
8
medium radishes, thinly sliced
5
medium green onions, thinly sliced (5 tablespoons)
2
medium stalks celery, thinly sliced (1 cup)
12
slices bacon, crisply cooked, crumbled
1
box (9 oz) frozen baby sweet peas, thawed
1 1/2
cups reduced-fat mayonnaise or salad dressing
1/2
cup shredded Cheddar cheese or grated Parmesan cheese (2 oz)

Directions

Hide Images
  • 1
    In deep 3-quart salad bowl, place salad greens. Layer radishes, onions, celery, bacon and peas over greens.
  • 2
    Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • 3
    Cover; refrigerate at least 2 hours to blend flavors but no longer than 12 hours.
  • 4
    Just before serving, toss if desired. Store covered in refrigerator.

Expert Tips

  • Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.
  • To save time, use precooked bacon slices, available in the meat department of the supermarket.
  • "I have been making this salad for over 20 years and am always told to bring it to potlucks while other people get to choose what to bring." --TEWicks

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
890mg
37%
Potassium
370mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
11%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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