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Seven-Layer Salad

Name: Seven-Layer Salad
Prep time: 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 bag (10 oz) mixed salad greens (6 cups); 8 medium radishes, thinly sliced; 5 medium green onions, thinly sliced (5 tablespoons); 2 medium stalks celery, thinly sliced (1 cup); 12 slices bacon, crisply cooked, crumbled; 1 box (9 oz) frozen baby sweet peas, thawed; 1 1/2 cups reduced-fat mayonnaise or salad dressing; 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 oz)

Prep 30 min
Total 2 hr 30 min
Ingredients 8
Servings 6

Ingredients

1 bag (10 oz) mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium stalks celery, thinly sliced (1 cup)
12 slices bacon, crisply cooked, crumbled
1 box (9 oz) frozen baby sweet peas, thawed
1 1/2 cups reduced-fat mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 oz)

Directions

1

In deep 3-quart salad bowl, place salad greens. Layer radishes, onions, celery, bacon and peas over greens.
2

Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
3

Cover; refrigerate at least 2 hours to blend flavors but no longer than 12 hours.
4

Just before serving, toss if desired. Store covered in refrigerator.

Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.
To save time, use precooked bacon slices, available in the meat department of the supermarket.

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 890mg; 37%

Potassium: 370mg; 11%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 3g; 11%

Sugars: 6g

Protein: 12g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 25%; 25%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;