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16

Bacon and Egg Muffins

Prep 15 min
Total 30 min
Ingredients 4
Servings 6

If you like to play with the presentation of your dishes, these muffins are the perfect example of how a little creativity can transform your typical breakfast spread into something extra special! With just 3 ingredients, you can delight brunch guests with these attractive and delicious breakfast bites. MORE + LESS -

Ingredients

slices bacon, not precooked

slices bread

eggs

Salt and pepper, to taste

Directions

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1

Preheat the oven to 400 °F. Spray a muffin pan with non-stick cooking spray.
2

In a frying pan, cook the bacon for 3-5 minutes, or until slightly cooked but not crispy. Remove from pan and arrange strips on paper towel-lined plate.
3

With a round cookie cutter or a cup, cut the slices of bread into rounds for use as the muffin bases. Cut the rounds to size of the muffin pan.
4

Set the bread rounds in the bottom of the muffin tin and line the sides of each muffin with bacon, to form a kind of “bacon cup” with a bread base.
5

Crack open an egg over the top of the bread round, being careful not to break the yolk.
6

Once all muffins have been prepared, bake for 15 minutes or until the eggs are cooked to your liking and the bacon crispy.
7

Season with salt and pepper to taste and serve immediately.

Expert Tips

To give the muffins even more flavor, add a layer of shredded cheese between the bread and the egg.
Try using turkey bacon in place of the pork bacon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If you like to play with the presentation of your dishes, these muffins are the perfect example of how a little creativity can transform your typical breakfast spread into something extra special! With just 3 ingredients, you can delight brunch guests with these attractive and delicious breakfast bites.