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25

Bacon-Cornbread Stuffing

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Prep 25 min
Total 55 min
Ingredients 8
Servings 8

Cranberries add a bit of sweetness to a savory stuffing starring cornbread and bacon. MORE + LESS -

Ingredients

slices bacon, cut into 1/2-inch pieces

1/2

cup chopped green bell pepper

1/2

cup chopped onion

1/2

cup sweetened dried cranberries

2 1/4

cups water

cups seasoned cornbread stuffing crumbs (from 16-oz bag)

1/2

teaspoon seasoned salt

1/4

teaspoon dried marjoram leaves

Directions

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1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.
2

Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
3

Cover with foil; bake about 30 minutes or until thoroughly heated.

Expert Tips

You can make this easy stuffing up to 4 hours ahead. Cover and refrigerate until it's time to bake. Add 5 to 10 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1 1/2g 8% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 470mg; 20%
Potassium: 55mg; 2%
Total Carbohydrate: 30g; 10%
Dietary Fiber 2g 8% Sugars 8g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 8%; 8%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;