Caribbean Crabmeat Pasta Salad

Add a citrus twist to crabmeat pasta salad with lime that’s perfect for a dinner. MORE + LESS -

Ingredients

cups uncooked rotelle pasta (8 ounces)

teaspoon grated lime peel

tablespoons lime juice

tablespoons canola or soybean oil

tablespoon honey

1/2

teaspoon ground cumin

1/2

teaspoon ground ginger

1/4

teaspoon salt

package (8 ounces) refrigerated flake-style imitation crabmeat

medium red bell pepper, cut into thin bite-size strips

medium mango, peeled, seeded and cubed (about 1 cup)

1/2

to 1 jalapeño chili, seeded and finely chopped

tablespoons chopped fresh cilantro

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1

Cook and drain pasta as directed on package. Rinse with cold water; drain.
2

Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
3

Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
4

Mix all ingredients in small bowl until well blended.

Large, thin and crisp wafer-like crackers are low in calories and a great accompaniment to this flavorful salad. Look for them near the deli cheese case, gourmet foods aisle or snacks section of your supermarket.