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Crab and Papaya Salad

Crab and Papaya Salad
  • Prep 10 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!

Ingredients

  • 1 lb crab (fresh or canned)
  • 1 cup ripe papaya, cut into small cubes
  • 1/2 cup green pepper, finely chopped
  • 1 cup tomato, diced small
  • 1/4 cup red onion
  • Salt and pepper, to taste
  • 1/4 cup olive oil

Directions

  • 1
    Mix the crabmeat with the other ingredients in a bowl. Salt and pepper to taste and add olive oil. Serve and enjoy!

  • You can use 1/4 cup of low-fat mayonnaise instead of the oil.
  • You can add other vegetables.
  • You can use crabsticks or shrimp instead of crabmeat.

No nutrition information available for this recipe

  • This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!
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