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Butter Lettuce Salad with Mandarins, Asparagus and Manchego Cheese

Name: Butter Lettuce Salad with Mandarins, Asparagus and Manchego Cheese
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 head butter lettuce; 1 cup mandarin oranges; 1/2 lb cooked asparagus; Manchego cheese, to taste; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; Salt and pepper, to taste

Prep 5 min
Total 15 min
Ingredients 7
Servings 4

Butter lettuce is known as a “buttery” variety with a nice taste between bitter and sweet, which makes it perfect to serve with fruits and/or cheese. For this occasion, I prepared it with fresh asparagus, mandarins and Manchego cheese. I like to buy this variety of lettuce because it can be sautéed with other vegetables in a wok, without losing its essence.

Ingredients

1 head butter lettuce
1 cup mandarin oranges
1/2 lb cooked asparagus
Manchego cheese, to taste
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste

Directions

1

Wash and cut the lettuce. Drain mandarins and save the juice to make a balsamic vinaigrette. Cook asparagus for 5-7 minutes, I like them crunchy so I add them to boiling water and then I turn off the heat. I leave them for about 5 minutes and then I drain them. I also like to sauté them on a grill with a little cooking spray.
2

Add cooked asparagus and other ingredients to a bowl.
3

Mix mandarin juice, balsamic vinegar, olive oil and salt and pepper to taste. Drizzle over salad and serve.

You can serve the salad in individual bowls and accompany with a chicken breast or salmon.
Add blackberries or strawberries to the salad.
You can substitute the Manchego cheese for goat cheese or fresh mozzarella.

No nutrition information available for this recipe

Butter lettuce is known as a “buttery” variety with a nice taste between bitter and sweet, which makes it perfect to serve with fruits and/or cheese. For this occasion, I prepared it with fresh asparagus, mandarins and Manchego cheese. I like to buy this variety of lettuce because it can be sautéed with other vegetables in a wok, without losing its essence.