Panna Cotta is a traditional Italian dessert made with cream, milk, sugar, vanilla and flavor-less gelatin. What I like most about this recipe is that it's easy to prepare and you can make many different versions. For example, panna cotta can be made with chocolate, coconut, mango, or any flavor you like. This time I’m preparing it with mandarin, one of my favorite fruits, and it turned out delicious!
On special occasions I like serving my guests mini-desserts in shot glasses because the presentation is very pretty and no one leaves any leftovers!
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