Ver en Español
Menu

Mandarin Chicken Salad

  • Save Recipe
Mandarin Chicken Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 12
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter or margarine
  • 1 package (3 oz) Oriental-flavor ramen noodle soup mix
  • 2 tablespoons sesame seed
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon sesame or vegetable oil
  • 1/2 teaspoon pepper
  • 2 cups cut-up cooked chicken
  • 1/4 cup dry-roasted peanuts, if desired
  • 4 medium Fresh green onions, sliced (1/4 cup)
  • 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
  • 1 can (11 oz) mandarin orange segments, drained

Directions

  • 1
    In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook 2 minutes, stirring occasionally.
  • 2
    Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown. Remove skillet from heat.
  • 3
    In large bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss.

Nutrition Information

300 Calories, 14g Total Fat, 17g Protein, 28g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4 1/2g
24%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
330mg
14%
Potassium
420mg
12%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
14%
Sugars
16g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2012 © and ®/™ of General Mills
© 2023 ®/TM General Mills All Rights Reserved