Get-togethers featuring party bites are all the rage. They're a great opportunity to shine and enjoy preparing dishes that everyone will love.
I particularly like taking care of my guests and serving them delicious, varied bite-sized treats.
Wrapped asparagus, among others, are a great option and easy to prepare. In this time of the year, the spring, where the freshness and warmth of the season reign, I invite you to prepare with me fresh asparagus wrapped in Serrano ham and a soft, spongy dough. Serve them with a mustard-based sauce with lime and curly parsley.
Have fun wrapping asparagus—green and white ones—and pay tribute to this marvelous season of the year!
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