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Asparagus with Maple-Mustard Sauce
Prep 5min
Total0min
Ingredients4
Servings8
Ingredients
2lb asparagus
2tablespoons real maple syrup, maple-flavored syrup or honey
2tablespoons Dijon mustard
2tablespoons olive or vegetable oil
Directions
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1
Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
2
In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.
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