Apple Pie Calzone

Prep 10 min
Total 30 min
Ingredients 8
Servings 4

Today I have calzone temptation, it’s a delicious apple pie pastry that’s so easy that it’s hard to resist. This apple pie calzone recipe it perfect for when you want to make a homemade dessert, but don’t have time to make the dough from scratch since it requires too much time. This time I made a super quick version using Pillsbury pizza dough. This version can be made in the blink of an eye and will be enjoyed by children and adults alike. I served it with vanilla ice cream, my husband and children loved it! MORE + LESS -

Ingredients

whipped egg

tablespoon of water

apples

tablespoons of brown sugar

tablespoon of flour

Juice from half of one small lemon

tube (11 ozs) Pillsbury™ refrigerated thin pizza crust

Sugar, to taste

Directions

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1

Lightly beat the eggs and water in a small bowl. Set aside.
2

Peel the apples and cut into thin slices, mix 4 tablespoons of sugar, 1 tablespoon of flour and the juice from half of one lemon. Set aside.
3

Preheat the oven to 400°F. Cover a baking dish with parchment paper.
4

Open the tube of dough as per the instructions on the package. Extend the dough over a clean and lightly floured surface. Use a knife to cut the dough into 4 equal rectangles.
5

Place the apple mixture on the left side of the rectangle, but leave the borders dry.
6

Carefully fold over the right end. Seal the borders with a fork or your fingertips. Place in the baking dish. Repeat the process with the remaining rectangles.
7

Use a kitchen brush to paint the calzones with the egg mixture and sprinkle with a bit of sugar. Bake for 20 minutes or until they’ve browned a bit.

Expert Tips

You can add other ingredients like raisins or walnuts if you like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Today I have calzone temptation, it’s a delicious apple pie pastry that’s so easy that it’s hard to resist. This apple pie calzone recipe it perfect for when you want to make a homemade dessert, but don’t have time to make the dough from scratch since it requires too much time. This time I made a super quick version using Pillsbury pizza dough. This version can be made in the blink of an eye and will be enjoyed by children and adults alike. I served it with vanilla ice cream, my husband and children loved it!