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Easy Apple Foldovers with Apple Glaze

Prep 35 min
Total 1 hr 45 min
Ingredients 10
Servings 8

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

Ingredients

Filling

1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter or margarine
2 medium apples, peeled, finely chopped
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon

Crust

1 box (15 oz) Pillsbury™ refrigerated pie crusts, softened as directed on box

Glaze

2/3 cup powdered sugar
1/8 teaspoon ground cinnamon
2 to 3 teaspoons apple cider or apple juice

Directions

1

Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
2

Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
3

Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.

Nutrition Facts

Serving Size: 1 Foldover

Calories: 380

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 280mg; 12%

Potassium: 80mg; 2%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 1g; 4%

Sugars: 21g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;