Facebook

2
Pinterest

0
Save

1
Print

3

Easy Apple Foldovers with Apple Glaze

0 Ratings

0 Comments

Prep 35 min
Total 1 hr 45 min
Ingredients 10
Servings 8

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat! MORE + LESS -

Ingredients

Filling

1/2

cup chopped walnuts

1/4

cup packed brown sugar

tablespoons butter or margarine

medium apples, peeled, finely chopped

tablespoon all-purpose flour

1/4

teaspoon ground cinnamon

Crust

box (15 oz) Pillsbury™ refrigerated pie crusts, softened as directed on box

Glaze

2/3

cup powdered sugar

1/8

teaspoon ground cinnamon

to 3 teaspoons apple cider or apple juice

Directions

Hide Images

1

Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
2

Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
3

Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

Expert Tips

If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Foldover

Calories: 380
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 280mg; 12%
Potassium: 80mg; 2%
Total Carbohydrate: 48g; 16%
Dietary Fiber 1g 4% Sugars 21g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;