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Apple Pie Pops
Prep 25min
Total50min
Ingredients8
Servings6
A perfect two-bite dessert, these mini apple pie pops are a recipe for any day of the week. Growing up, homemade apple pie recipes took a long time to make and were reserved for special occasions. With this recipe you won't take that long and you don't really have to wait for an important celebration to serve these pops!
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Ingredients
1tablespoon butter
1-2 medium apples, peeled and cut in small pieces
1teaspoon cinnamon
1/2tablespoon flour
1/2cup sugar
1crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1egg white, beaten
1teaspoon sugar
Directions
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1
In a medium frying pan over medium heat, melt butter and add apple pieces. Stir occasionally, until apples are tender. Add cinnamon and flour and stir until sauce thickens. Let rest while you begin to assemble pie pops.
2
Pre-heat oven to 400 °F. Unroll pre-made pie crust and, using a small, round cookie cutter (smaller than 3 inches), cut out 12 circles. Place 6 rounds on baking sheet lined with parchment paper. Keeping the filling within 1/2 inch of the edge, add the mixture in the center of each round. Add 1 lollipop or craft stick into the filling.
3
Top each round with a second round, covering the fruit mixture. Seal two rounds together using a fork. Brush with egg white wash and sprinkle with sugar.
4
Bake 15 minutes, or until tops are golden brown. Remove from cookie sheet and place on cooling rack.
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Refrigerated Pillsbury™ Pie Crusts make this recipe easy and quick, but if you want it even quicker, use your favorite pre-made apple pie filling, too!
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No nutrition information available for this recipe
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