Pre-heat oven to 400 °F. Unroll pre-made pie crust and, using a small, round cookie cutter (smaller than 3 inches), cut out 12 circles. Place 6 rounds on baking sheet lined with parchment paper. Keeping the filling within 1/2 inch of the edge, add the mixture in the center of each round. Add 1 lollipop or craft stick into the filling.