Apple Pie Pops

Directions

• 1

  In a medium frying pan over medium heat, melt butter and add apple pieces. Stir occasionally, until apples are tender. Add cinnamon and flour and stir until sauce thickens. Let rest while you begin to assemble pie pops.
• 2

  Pre-heat oven to 400 °F. Unroll pre-made pie crust and, using a small, round cookie cutter (smaller than 3 inches), cut out 12 circles. Place 6 rounds on baking sheet lined with parchment paper. Keeping the filling within 1/2 inch of the edge, add the mixture in the center of each round. Add 1 lollipop or craft stick into the filling.
• 3

  Top each round with a second round, covering the fruit mixture. Seal two rounds together using a fork. Brush with egg white wash and sprinkle with sugar.
• 4

  Bake 15 minutes, or until tops are golden brown. Remove from cookie sheet and place on cooling rack.