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Aguachile Negro
Prep 10min
Total2hr10min
Ingredients11
Servings4
I think of aguachile every time the temperature hits anything over 70 degrees Fahrenheit. When the heat warms up and cooking doesn’t seem like fun… Aguachile is the answer. A few ingredients bring this spicy lime seafood dish to life in a couple of hours. We have had a raging cold winter here in Los Angeles for the last few weeks, something us Angelinos are not used to… it even snowed a couple of weeks ago. In true Los Angeles fashion we are still in the midst of winter and today it's 91 degrees. Don’t get me wrong, I’m not complaining….all this means to me is let’s eat some fresh food, and today I made aguachile negro.
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Ingredients
1red onion sliced
1cucumber (peeled and sliced)
1pound shrimp (deveined and butterflied)
1teaspoon kosher salt
1/2cup cilantro
4tablespoons soy sauce
4chipotle peppers (from can with adobo sauce)
1cup freshly squeezed lime juice
1/4cup olive oil
1/4cup cold water
Avocado for garnish
Directions
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1
Cut the red onion and cucumber into thin slices. Arrange them on a plate.
2
Arrange shrimp on top of red onion and cucumber slices.
3
Sprinkle with salt and cilantro. Then cover shrimp with plastic wrap. Place in the refrigerator for 2 hours.
4
In a blender combine soy sauce, chipotle peppers, lime juice, olive oil, and cold water.
5
Blend until smooth. Add salt and pepper to taste.
6
Pour the lime-chile sauce over shrimp.
7
Garnish with avocado and enjoy.
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Try adding scallops for an extra touch of seafood.
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No nutrition information available for this recipe
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I think of aguachile every time the temperature hits anything over 70 degrees Fahrenheit. When the heat warms up and cooking doesn’t seem like fun… Aguachile is the answer. A few ingredients bring this spicy lime seafood dish to life in a couple of hours. We have had a raging cold winter here in Los Angeles for the last few weeks, something us Angelinos are not used to… it even snowed a couple of weeks ago. In true Los Angeles fashion we are still in the midst of winter and today it's 91 degrees. Don’t get me wrong, I’m not complaining….all this means to me is let’s eat some fresh food, and today I made aguachile negro.
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