Fresh shrimp cooked in onion, garlic and strips of ancho pepper combine beautifully in a tasty stir-fry. Dry ancho pepper isn't very spicy, but it does add a bit of earthy flavor that pairs wonderfully with the shrimp. What I love most about this shrimp stir-fry, besides the delicious flavor, is that is super quick and easy to prepare. If you're like me and are always looking for new ways to use shrimp, then you'll love this recipe and so will your family.
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