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Meatloaf with Shrimp
Prep 10min
Total40min
Ingredients7
Servings6
Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!
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Ingredients
1pound ground beef
1/2onion, chopped finely
1egg, beaten
1pound shrimp
1/2cup of Progresso™ Italian-style bread crumbs
1cup Old El Paso™ taco sauce
1/2cup milk (optional)
Directions
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1
Preheat the oven to 425°F.
2
Use your hands to mix the ground beef, onion, one egg and bread crumbs in a bowl until they are well combined. Add the shrimp and mix.
3
Place the meat in a baking dish and add more shrimp if you like. Cover with aluminum foil and bake for around 25 minutes.
4
5 minutes before removing it from the oven, add the sauce and cover. Bake again until the time is up.
5
Once cooked, cut and serve.
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No nutrition information available for this recipe
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Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!
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