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Meatloaf with Shrimp

meatloaf with shrimp Entree
Meatloaf with Shrimp
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 6

Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is! MORE + LESS -

Ingredients

1
pound ground beef
1/2
onion, chopped finely
1
egg, beaten
1
pound shrimp
1/2
cup of Progresso™ Italian-style bread crumbs
1
cup Old El Paso™ taco sauce
1/2
cup milk (optional)

Directions

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  • 1
    Preheat the oven to 425°F.
  • 2
    Use your hands to mix the ground beef, onion, one egg and bread crumbs in a bowl until they are well combined. Add the shrimp and mix.
  • 3
    Place the meat in a baking dish and add more shrimp if you like. Cover with aluminum foil and bake for around 25 minutes.
  • 4
    5 minutes before removing it from the oven, add the sauce and cover. Bake again until the time is up.
  • 5
    Once cooked, cut and serve.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!

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