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Meatloaf with Shrimp

Prep 10 min
Total 40 min
Ingredients 7
Servings 6

Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is! MORE + LESS -

Ingredients

pound ground beef

1/2

onion, chopped finely

egg, beaten

pound shrimp

1/2

cup of Progresso™ Italian-style bread crumbs

cup Old El Paso™ taco sauce

1/2

cup milk (optional)

Directions

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1

Preheat the oven to 425°F.
2

Use your hands to mix the ground beef, onion, one egg and bread crumbs in a bowl until they are well combined. Add the shrimp and mix.
3

Place the meat in a baking dish and add more shrimp if you like. Cover with aluminum foil and bake for around 25 minutes.
4

5 minutes before removing it from the oven, add the sauce and cover. Bake again until the time is up.
5

Once cooked, cut and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!