I think of aguachile every time the temperature hits anything over 70 degrees Fahrenheit. When the heat warms up and cooking doesn’t seem like fun… Aguachile is the answer. A few ingredients bring this spicy lime seafood dish to life in a couple of hours. We have had a raging cold winter here in Los Angeles for the last few weeks, something us Angelinos are not used to… it even snowed a couple of weeks ago. In true Los Angeles fashion we are still in the midst of winter and today it's 91 degrees. Don’t get me wrong, I’m not complaining….all this means to me is let’s eat some fresh food, and today I made aguachile negro.
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