Volovanes Rellenos de Picadillo
- Prep 15 min
- Total 45 min
- Ingredientes 7
- Porciones 8
Silvia Martínez
El Día de la Madre está a la vuelta de la esquina y es una gran oportunidad para juntarse con la familia y celebrar a las mujeres importantes de nuestra vida. ¿Ya estás pensando que harás?
A nosotros nos gusta juntarnos en casa y preparar algo rico, en lugar de comer fuera. Tenemos en nuestros recetarios todo un repertorio de platillos desde simples hasta elaborados, así que preparar el menú es sencillo. Lo que acordamos este año, sin embargo, es preparar algo que no nos lleve mucho tiempo para estar un poco menos de tiempo en la cocina y más tiempo con la familia.
Si andas en la búsqueda de comida para el Día de la Madre, has llegado al lugar indicado. Hoy te presento un platillo que es muy fácil de preparar y muy rico. Agrega una rica ensalada y tendrás una comida ligera para el mediodía.
Silvia Martinez
Actualizada May 11, 2021
Ingredientes
- 1 paquete de Pillsbury™ Grands!™ Flaky Layers Original Biscuits
- 2 cucharadas soperas de harina Gold Medal™
- 1 cucharada sopera de aceite de canola
- 1/2 taza de cebolla picada finamente
- 4 tomates verdes picados finamente
- 1 lb de carne molida cocida
- Sal y pimienta al gusto
Instrucciones
-
1Pre-calienta el horno a 350 F.
-
2Cubre una charola con papel para hornear (parchment). Abre el paquete de PillsburyTM Grands! y coloca los panecillos encima de la charola. Cubre el molde de galletas con la harina y corta el centro de cada panecillo, pero no remuevas la masa; se tiene que hornear todo junto. Hornea de acuerdo a las instrucciones del paquete, de 14-17 minutos.
-
3Mientras se hornean los panecillos, calienta el aceite en una cacerola a fuego alto en la estufa, agrega la cebolla y sin dejar de mover, cocina por aproximadamente 3 minutos, agrega los tomates y cocina por otros cinco minutos. Agrega la carne cocida y desmenuza hasta que todos los ingredientes se mezclen completamente.
-
4Baja la temperatura de la estufa, agrega sal y pimienta al gusto, tapa y cocina por 10 minutos.
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5Cuando el pan esté listo, sácalo del horno y deja enfriar por 5 minutos. Después de este tiempo, usando un cuchillo corta los centros de cada panecillo que marcaste con el molde de galleta y remueve el pedazo. Ya están listos para rellenar.
-
6Cuando la carne esté lista, retírala del fuego y deja enfriar por 15 minutos.
-
7Rellena cada volován con el picadillo y sirve con una ensalada.
Consejos de expertos
-
consejo 1
Cocina el picadillo con anticipación, de esta forma sólo necesitas calentar la carne antes de servir. -
consejo 2
Si no tienes la carne cocida, puedes cocerla directamente en el aceite, y luego agregar la cebolla y el tomate. Al final tendrás el mismo picadillo pero te tomará un poco más de tiempo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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