Mini Empanadas de Picadillo
- Prep 10 min
- Total 30 min
- Ingredientes 14
- Porciones 24
Estas mini empanadas se hacen con masa de tarta, se rellenan con picadillo y se hornean hasta quedar doraditas. Son los bocaditos ideales para sorprender a tus invitados. Te aconsejo preparar el picadillo el día anterior, armar las empanadas el mismo día y hornearlas unos minutos antes de que lleguen los invitados. ¡Sírvelas con salsa y a disfrutar!
Vianney Rodriguez
Actualizada May 4, 2021
Ingredientes
- 2 cucharadas de aceite de oliva
- 1 cebolla mediana, picada
- 1 pimiento pequeño, picado
- 2 dientes de ajo, picados finamente
- 1 lb carne molida
- 2 tomates medianos, sin semillas y picados
- 1 cucharadita de comino
- 1 cucharadita de orégano
- 1 cucharadita de sal
- 1 cucharadita de pimienta
- 1/4 taza de pasa de uvas
- 1/4 taza de aceitunas verdes, cortadas en rodajas
- 1 paquete de masa Pillsbury® Pie Crusts
- 1 huevo, batido con 1 cucharadita de agua
Instrucciones
-
1Calienta el aceite de oliva en una sartén grande a fuego medio-alto. Saltea la cebolla y el pimiento hasta que estén blandos, por unos 4 minutos. Agrega el ajo y la carne, separa la carne en pedazos y cocina hasta que se dore y se cocine por completo, por unos 5-8 minutos.
-
2Reduce el fuego y agrega los tomates, el comino, el orégano, la sal, la pimienta, las pasas, las aceitunas y cocina a fuego lento por 5 minutos. Prueba de condimentos y agrega más si lo deseas.
-
3Retira del fuego y deja enfriar por completo.
-
4Descongela la masa según las instrucciones del paquete y desenróllala sobre una tabla grande. Corta masa para empanadas con cortagalletas de 2 pulgadas o un vaso pequeño.
-
5Rellena cada masa para empanada con picadillo. Pliega cada empanada y cierra los bordes con un tenedor. Con un pincel, unta la parte superior de cada empanada con la mezcla de huevo y agua. Hornea por 8-10 minutos o hasta que se doren.
-
6Sirve caliente.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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