Vegan Coconut Rice Pudding

Name: Vegan Coconut Rice Pudding
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 4 cups cooked white rice (not instant or converted); 3 cups almond milk; 1 1/2 cups vegan sugar; 1 1/2 teaspoons grated gingerroot; 1 teaspoon salt; 1/8 teaspoon nutmeg; 2 tablespoons vanilla; Pinch of ground cloves; 1/2 cup light coconut milk; 1 cup sweetened shredded coconut; 2 cups diced mango; 2 tablespoons lime juice

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Prep 20 min
Total 1 hr 30 min
Ingredientes 12
Porciones 8

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Rice pudding doesn't have to be boring and flavorless. This vegan version has spice and flavor to spare!

Ingredientes

Pudding

4 cups cooked white rice (not instant or converted)
3 cups almond milk
1 1/2 cups vegan sugar
1 1/2 teaspoons grated gingerroot
1 teaspoon salt
1/8 teaspoon nutmeg
2 tablespoons vanilla
Pinch of ground cloves
1/2 cup light coconut milk

Toppings

1 cup sweetened shredded coconut
2 cups diced mango
2 tablespoons lime juice

Instrucciones

1

Heat oven to 325°F.
2

In large saucepan, heat all pudding ingredients, except coconut milk, to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Uncover; remove from heat. Add coconut milk; stir until thoroughly combined.
3

Scoop into 8 (6-oz) ramekins or custard cups. Refrigerate until chilled, at least 1 hour.
4

Meanwhile, spread coconut in single layer on ungreased pan. Bake 8 to 10 minutes or until golden brown, stirring once.
5

In small bowl, stir together mango and lime juice.
6

Top each ramekin with mango mixture and toasted coconut.

Consejos de expertos

consejo 1
For extra flair, use Jasmine rice instead of plain white.
consejo 2
Place plastic wrap directly on top of pudding before refrigerating to prevent a skin from forming.

Información Nutricional

370 Calorías, 6g Grasa total, 3g Proteína, 74g Carbohidratos totales, 49g Azúcares

Información Nutricional

Porción: 1 Serving

Calorías: 370

Calorías derivadas de la grasa: 60

Grasa total: 6g; 10%

Grasa saturada: 4 1/2g; 23%

Grasas trans: 0g

Colesterol: 0mg; 0%

Sodio: 700mg; 29%

Potasio: 220mg; 6%

Carbohidratos totales: 74g; 25%

Fibra dietética: 2g; 7%

Azúcares: 49g

Proteína: 3g

% Valor Diario*:

Vitamina A: 15%; 15%

Vitamina C: 15%; 15%

Calcio: 10%; 10%

Hierro: 8%; 8%

Intercambios:

1 Almidón; 0 Fruta; 4 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 Grasa;