Tomates Rellenos de Ensalada de Pollo
- Prep 15 min
- Total 30 min
- Ingredientes 9
- Porciones 4
Jeannette Quiñones-Cantore
Una refrescante manera de comer tomates es rellenos de pollo. Los tomates de tamaño mediano son perfectos para comerlos como aperitivo o entrada.
por
Qué Rica Vida Cocina
Actualizada Mar 17, 2014
Ingredientes
- 8 tomates medianos, maduros pero firmes
- 2 tazas de pechugas de pollo sin hueso, asadas o a la plancha, cortadas en cuadritos pequeños
- 10 aceitunas rellenas, cortadas en rebanadas finas
- 1 taza de arvejas
- 1/2 taza de pimiento verde, cortado en cuadritos pequeños
- 1/2 taza de pimiento amarillo, cortado en cuadritos pequeños
- 1 zanahoria pequeña, cortada en cuadritos pequeños
- 2 cucharadas de mayonesa
- Sal y pimienta al gusto
Instrucciones
-
1Lava los tomates. Con un cuchillo afilado corta la parte superior de cada tomate, retira el corazón y las semillas usando una cucharita para café. Lávalos nuevamente y ponlos sobre papel absorbente para que escurran.
-
2En un tazón hondo coloca las pechugas y mezcla con el resto de los ingredientes. Añade la mayonesa mezcla bien y condimenta con sal y pimienta.
-
3Rellena los tomates con la ensalada de pollo, conserva en la nevera hasta servir.
Consejos de expertos
-
consejo 1
Puedes sustituir el pollo por atún si deseas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Jeannette Quiñones-Cantore Una refrescante manera de comer tomates es rellenos de pollo. Los tomates de tamaño mediano son perfectos para comerlos como aperitivo o entrada.
© 2024 ®/TM General Mills Reservados todos los derechos
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