Mollejitas de Pollo en Escabeche
- Prep 30 min
- Total 2 hr 30 min
- Ingredientes 10
- Porciones 16
Una Navidad típica en Puerto Rico a menudo incluye las mollejitas de pollo en escabeche. Este plato con bocaditos se puede servir junto con arroz con grandules, ensalada de macarrones, pasteles o incluso lechón asado. Si te has estado preguntando como hacer mollejas en escabeche, comienza con esta sabrosa receta. Esperamos que le traiga alegría a toda tu familia, al mero estilo puertorriqueño.
por
Jeannette Quiñones Cantore
Actualizada May 31, 2024
Ingredientes
- 4 libras de mollejas de pollo
- 2 cebollas blancas grandes, cortadas en rodajas
- 1 pimiento rojo, cortado en rodajas
- 1 taza de aceitunas verdes rellenas de pimiento en rodajas
- 8 dientes de ajo picados
- 5 hojas de laurel
- 2 tazas de aceite de oliva
- 3/4 taza de vinagre blanco
- 2 cucharadas de granos de pimienta negra
- 1 cucharada de sal
Instrucciones
-
1Coloca las mollejas en una olla grande y cúbrelas con agua. Cocina a fuego medio durante aproximadamente 2 horas o hasta que estén tiernas, agregando más agua según sea necesario para mantener las mollejas cubiertas.
-
2Una vez cocido, enjuaga, escurre y dejar enfriar. Cuando esté lo suficientemente frío como para manipularlo, retira la grasa y el cartílago visibles y cortalo en trozos.
-
3Combina el resto de los ingredientes en la olla, junto con las mollejas de pollo picadas. Cocina de 3 a 5 minutos o hasta que las cebollas se ablanden.
-
4Retira del fuego y deja enfriar antes de servir. Sirve a temperatura ambiente. Guárdalo en el refrigerador.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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