Sopa Cremosa de Yautía
- Prep 10 min
- Total 45 min
- Ingredientes 8
- Porciones 4
Esta receta es una de mis favoritas para esta estación, por lo cremosa que queda y por el delicioso sabor que le aporta la yautía, o malanga como también se conoce a este tubérculo. Te sorprenderán las infinitas combinaciones y usos que le puedes dar a esta crema.
Como toda receta, puedes adaptarla y hacer una sopa cremosa completamente vegetariana usando una base vegetal para el caldo. También puedes agregarle un trozo de jamón con hueso para darle otro toquecito. ¡El resultado siempre será delicioso!
Jeannette Quiñones Cantore
Actualizada Sep 14, 2015
Ingredientes
- 2 lbs de yautía cortadas en trozos
- 1 cebolla mediana bien picada
- 2 dientes de ajo machacados
- 1 cucharada de aceite de oliva
- 6 tazas de caldo de vegetal
- 1/2 taza de crema de leche
- Sal y pimienta a gusto
- 1 pizca de nuez moscada
Instrucciones
-
1Pela, lava y corta las yautías en pedazos pequeños.
-
2En una olla, sofríe la cebolla y el ajo en aceite de oliva. Luego, añade la yautía y el caldo. Déjalas hervir a fuego medio-alto hasta que las yautías estén completamente blandas.
-
3Retira la olla del fuego y vierte el contenido en un procesador de alimentos o en la batidora. Licúa hasta obtener una consistencia suave y cremosa.
-
4Coloca la crema nuevamente en la olla, pero esta vez a fuego bajo. Añade la crema de leche y salpimienta a gusto. Cocina por 5 minutos más.
-
5Sírvela caliente, con un poco de nuez moscada rallada.
Consejos de expertos
-
consejo 1
También la puedes servir con un poco de cilantro fresco picadito. -
consejo 2
Si deseas puedes añadirle 1/2 taza de calabaza cocida. -
consejo 3
Puedes sustituir el caldo vegetal por caldo de pollo. También puedes usar 2 cubitos de pollo diluídos en 5 - 6 tazas de agua.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta receta es una de mis favoritas para esta estación, por lo cremosa que queda y por el delicioso sabor que le aporta la yautía, o malanga como también se conoce a este tubérculo. Te sorprenderán las infinitas combinaciones y usos que le puedes dar a esta crema. Como toda receta, puedes adaptarla y hacer una sopa cremosa completamente vegetariana usando una base vegetal para el caldo. También puedes agregarle un trozo de jamón con hueso para darle otro toquecito. ¡El resultado siempre será delicioso!
© 2025 ®/TM General Mills Reservados todos los derechos
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