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Salmón con Corteza de Pesto de Cilantro
Prep20min
Total40min
Ingredientes10
Porciones4
Te gusta el salmón y el cilantro bueno? Este platillo te hará que sueñes con volverlo a hacer.
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Ingredientes
1/2taza de migas de pan panko regular Progresso®
2cucharadas de nueces picadas
1diente de ajo pequeño, pelado
1/2cucharadita de sal
1/4de cucharadita de pimienta
4tazas de hojas de cilantro fresco ligeramente compactadas
1/3de taza de aceite de oliva
4filetes de salmón (6 oz cada uno)
Topping
1/4de taza de queso Asiago rallado
1/4de taza de migas de pan panko regular Progresso®
Instrucciones
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1
Precalienta el horno a 400 °F. En el procesador de alimentos con el cortador de acero, coloca 1/2 taza de migas de pan, las nueces, el ajo, la sal y la pimienta. Procesa durante 30 segundos. Agrega el cilantro; procesa hasta que se mezcle. Con el motor encendido, agrega lentamente el aceite, interrumpiendo de vez en cuando para raspar los lados del tazón, hasta que el pesto adquiera textura untable.
2
Rocía una bandeja de 10 x 15 pulgadas con aceite de cocina en aerosol. Pon el salmón, con el lado de la piel hacia abajo, en la bandeja. Con una cuchara esparce aproximadamente 1/4 de taza del pesto uniformemente sobre cada filete. En un tazón pequeño combina el queso y 1/4 de taza de las migas de pan; espolvorea sobre el pesto.
3
Hornea unos 18 a 22 minutos o hasta que el pescado se desmenuce con un tenedor y la corteza adquiera un ligero color dorado.
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No hay información nutricional disponible para esta receta
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Te gusta el salmón y el cilantro bueno? Este platillo te hará que sueñes con volverlo a hacer.
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