Potpie de Pavo
- Prep 30 min
- Total 60 min
- Ingredientes 12
- Porciones 6
Se acerca el Día de Acción de Gracias y todos nos preparamos para compartir delicioso platillos y un agradable momento en compañía de amigos y familiares. Es muy común después de estas celebraciones tener comida de sobra. Muchas veces nos encontramos pensando maneras creativas para utilizar esa deliciosa carne de pavo sobrante. Esta receta sencilla de potpie de pavo se ha convertido en una tradición en casa al día siguiente de Acción de Gracias. ¡Espero que te guste!
Carla Gutierrez
Actualizada May 6, 2021
Ingredientes
- 1 cortezas de masa de pastel Pillsbury™
- Pavo sobrante
- 2 tazas de caldo de pollo
- 2 cucharadas de aceite
- 1 cebolla picada
- 2-3 zanahorias cortadas en rodajas
- 1/2 taza de apio finamente picado
- Sal y pimienta al gusto
- 4 cucharadas (1/2 barra) de mantequilla sin sal
- 1/4 de taza de harina
- 1/2 taza de leche
- 3/4 taza de guisantes congelados
Instrucciones
-
1Precalienta el horno a 375°F.
-
2En una sartén a fuego medio añade 1 cucharada de aceite. Agrega la cebolla, zanahorias, apio, sal y pimienta. Cubre y deja cocinar las verduras hasta que estén tiernas (aproximadamente unos 5 minutos). Revuelve ocasionalmente.
-
3Mientras las verduras se cocinan, corta o desmenuza el pavo cocido en pequeños trozos.
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4Una vez listas las verduras, transfiérelas a un tazón junto con el pavo cocido.
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5En una sartén calienta la mantequilla a fuego medio. Cuando la formación de espuma desaparezca, agrega la harina y cocina la mezcla por 1 minuto. Agrega el caldo de pollo y la leche revolviendo hasta que la salsa se espese, aproximadamente 1 minuto. Añade sal y pimienta al gusto. Agrega más leche si es necesario.
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6Retira la salsa del fuego y colócala sobre las verduras y el pavo. Añade los guisantes a la salsa.
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7Coloca una de las cortezas de pastel en un molde de 9 pulgadas. También puedes cortar la masa para usarla en moldes individuales. Perfora la masa un par de veces con un tenedor y colócala en el horno durante unos 5 minutos.
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8Retira la masa de horno y vierte la mezcla de salsa y verduras sobre ella.
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9Cubre las verduras y salsa con la otra corteza de masa de pastel y sella los bordes. Corta unas ranuras en la parte superior del pie y déjalo hornear durante unos 25-30 minutos o hasta que la masa esté dorada.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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