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Pot Pie de Vegetales
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Prep30min
Total50min
Ingredientes15
Porciones4
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Comparte
Mantener la pantalla
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Un pot pie de vegetales se puede hacer con sobrantes de verduras cocidas del día anterior, pero si quieres lucirte comienza usando los vegetales más frescos y cociéndolos rápidamente al vapor para luego saltearlos por unos minutos con cebolla y ajo para dejarlos aún más deliciosos. La salsa con la que se mezclan queda exquisita si la preparas tú misma con un buen caldo de pollo casero en vez de con una lata de sopa. Yo preparo el relleno desde el día anterior para que los sabores se combinen a la perfección y mis pot pies queden buenísimos.
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Ingredientes
2
tazas de zanahorias picadas en cuadritos
1
taza de palitos de apio picados
1/2
taza de alverjitas
1
taza de maíz cocido y desgranado
1
taza de papa cocida y cortada en cubitos
1/2
cucharada de aceite
1/2
taza de cebolla picada
2
dientes de ajo picados
2
cucharadas de mantequilla
2
cucharadas de harina
2
tazas de caldo de pollo casero
Sal y pimienta
1/4
cucharadita de hojitas de tomillo
1
Masa de biscuits Pillsbury™ Grands™
1
huevo batido
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Instrucciones
1
Precalienta el horno a 400° F.
2
En una olla cocina al vapor la zanahoria, apio y alverjitas por cinco minutos. Cuando estén listas retira del calor y reserva.
3
Aparte calienta en una sartén el aceite y fríe la cebolla y el ajo, a fuego medio, hasta que estén muy suaves. Agrega las verduras cocidas al vapor, también el maíz desgranado y la papa cocida. Sazona con un poquito de sal y pimienta. Apaga el fuego y reserva.
4
En otra olla vas a preparar la salsa. Derrite la mantequilla a fuego medio alto. Incorpora la harina revolviendo rápidamente hasta que esté bien incorporada. Agrega el caldo de pollo sin dejar de remover rápidamente. Cuando la mezcla esté homogénea añade sal, pimienta, hojitas de tomillo, baja el fuego y cocina hasta que espese.
5
Incorpora los vegetales reservados a esta crema, revuelve bien, baja el fuego y reserva. Enfría.
6
Vierte la mezcla de verduras en 4 moldecitos engrasados. Pincela los bordes con huevo batido. Tapa con 4 redondeles de masa de biscuits, barniza toda la superficie con huevo batido y hornea por 18-20 minutos o hasta que el interior esté burbujeante y la masa doradita.
7
Sirve de inmediato.
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Consejos de expertos
consejo 1
Si quieres que el relleno de vegetales quede más espeso agrega una pasta de una cucharadita de harina combinada con una cucharadita de mantequilla, revolviendo bien hasta que esté del espesor deseado.
consejo 2
Rocía la superficie de los pot pies con ajonjolí o semillas de amapola.
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Información Nutricional
No hay información nutricional disponible para esta receta
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