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Pay de queso crema con Camote (Sweet Potato)
Prep25min
Total4hr20min
Ingredientes15
Porciones8
Ingredientes
Cream Cheese Layer
1paquete (8oz) de queso crema, sin suavizar
1/4de azúcar granulada
1huevo
1cucharadita de ralladura de naranja
Sweet Potato Layer
1taza de camotes (Sweet potatoes) color naranja cocidos y machacados, en puree (como ¾ lb sin cocer)
2/3taza de half-and-half
1/2taza de azúcar morena
1cucharadita de ralladura de naranja
1/2cucharadita de canela molida
1/4cucharadita de jengibre molido
1/4cucharadita de nuez moscada
1/8cucharadita de sal
1huevo
Crust
1corteza para pay congelada (ya esta hecha pero esta sin hornear), ya preprada de Pillsbury® Pet-Ritz®
Topping
1taza de crema batida azucarada
Instrucciones
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1
Coloca una charola o bandeja para horno en la parrilla del horno. Precalienta el horno a 350°F. En un platito hondo, bate el queso crema y el azúcar a velocidad o potencia baja hasta que esten bien incorporados. Agrega el huevo; bate bien. Agrega la ralladura de naranja y deja a un lado.
2
Coloca los camotes en el procesador de alimentos; cubre y procesa hasta que este como puree. En un plato hondo grande, bate el camote con un batidor de globo. Coloca la capa de queso crema en la corteza congelada para pay (vienen sin cocer y ya con un molde). Luego agrega la mezcla de camote sobre la mezcla del queso crema.
3
Hornea sobre la charola o bandeja que colocaste en la parrilla del horno de 50 a 60 minutos o hasta que un cuchillo o palillo insertado cerca del centro salga limpio. Deja enfriar 30 minutos. Refrigera hasta que este frio, de 3 a 4 horas.
4
Sirve el pay con la crema para batir. Guarda en el refrigerador cubierto.
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For the success of this recipe, the cream cheese should not be softened. If the cream cheese mixture is too soft, it could bake into the sweet potato layer.
If preparing recipe with Spice Pack (included with the Pet Ritz Pie Crust packages for a limited time during Fall 2005) eliminate cinnamon, nutmeg, ginger and salt.
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Información Nutricional
Porción:
Calorías
440
Calorías derivadas de la grasa
250
Grasa total
28g
43%
Grasa saturada
16g
79%
Grasas trans
1/2g
Colesterol
125mg
42%
Sodio
250mg
10%
Potasio
310mg
9%
Carbohidratos totales
41g
14%
Fibra dietética
1g
4%
Azúcares
28g
Proteína
7g
% Valor Diario*:
Vitamina A
110%
110%
Vitamina C
8%
8%
Calcio
10%
10%
Hierro
10%
10%
Intercambios:
1/2 Almidón; 0 Fruta; 2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 1 Carne alta en grasa; 4 Grasa;
Selección de carbohidratos
3
*Valores diarios basados en una dieta de 2,000 calorías.
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