Pastel de Café con Arándanos y Frambuesas
- Prep 15 min
- Total 1 hr 5 min
- Ingredientes 13
- Porciones 9
Qué Rica Vida Cocina
Actualizada Jan 5, 2012
Ingredientes
Crumb Topping
- 1/2 taza de azúcar
- 1/3 taza de harina multiusos Gold Medal®
- 1/2 cucharadita de canela molida
- 1/4 taza de mantequilla o de margarina, suavizada a la temperatura ambiente
Coffee Cake
- 2 tazas harina multiusos Gold Medal®
- 3/4 taza de azúcar
- 1/4 taza de manteca
- 3/4 taza de leche
- 2 1/2 cucharaditas de polvo de hornear
- 3/4 cucharadita de sal
- 1 huevo
- 1 taza de frambuesas frescas o congeladas (ya descongeladas)
- 1 taza de arándanos (cranberries) frescos o congelados (ya descongelados), cortados a la mitad
Instrucciones
-
1Precalienta el horno a 375°F. Engrasa el fondo y los lados de un molde cuadrado para horno de 9 pulgadas, con manteca o con spray para cocinar.
-
2En un tazón mediano, mezcla media taza de azúcar, un tercio de taza de harina y la canela. Incorpora la mantequilla con un mezclador para pasta o con un tenedor, hasta tener una mezcla que se desmorone. Deja aparte.
-
3En un tazón hondo grande, mezcla todos los ingredientes para el pastel de café, excepto las bayas; bate con una cuchara 30 segundos. Con cuidado, incorpora las frambuesas y los arándanos. Extiende en el molde. Espolvorea con la cubierta. Hornea de 45 a 50 minutos o hasta que al introducir un palillo en el centro, éste salga limpio. Sirve caliente.
Consejos de expertos
-
consejo 1
Para que este pastel de café sea aún más especial, derrite un tercio de taza de chispas de chocolate semiamargo o de chispas de vainilla blanca para repostería y mézclalo con 1 cucharadita de manteca, rocía sobre el pastel.
Información Nutricional
345 Calorías, 12g Grasa total, 4g Proteína, 57g Carbohidratos totales
Información Nutricional
Porción: 1 Porción
- Calorías
- 345
- Calorías derivadas de la grasa
- 110
- Grasa total
- 12g
- Grasa saturada
- 5g
- Colesterol
- 15mg
- Sodio
- 390mg
- Carbohidratos totales
- 57g
- Fibra dietética
- 2g
- Proteína
- 4g
% Valor Diario*:
- Hierro
- 10%
- 10%
Intercambios:
1 Almidón; 3 Fruta; 2 Grasa;- 2012 © and ®/™ of General Mills
© 2025 ®/TM General Mills Reservados todos los derechos
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