Pan Francés con Canela y Pasas
- Prep 5 min
- Total 0 min
- Ingredientes 5
- Porciones 4
Qué Rica Vida Cocina
Actualizada Jan 13, 2010
Ingredientes
- 2 huevos más 1 clara de huevo o 3/4 taza de producto de huevo sin colesterol
- 3/4 taza leche descremada
- 1 cucharada de azúcar
- 1/2 cucharadita de vainilla
- 8 rebanadas de pan de canela con pasas
Instrucciones
-
1Bate los huevos, la leche, el azúcar y la vainilla con un batidor manual, hasta que la mezcla esté homogénea; vierte en un tazón poco profundo.
-
2Aplica spray para cocinar a la plancha o a una sartén de 10 pulgadas. Calienta la plancha a 375°F o calienta la sartén a fuego medio. Sumerge el pan en la mezcla de huevo y cubre ambos lados. Cocina aproximadamente 4 minutos de cada lado o hasta que esté dorado.
Información Nutricional
210 Calorías, 5g Grasa total, 10g Proteína, 33g Carbohidratos totales
Información Nutricional
Porción:
- Calorías
- 210
- Grasa total
- 5g
- Grasa saturada
- 1g
- Colesterol
- 110mg
- Sodio
- 270mg
- Carbohidratos totales
- 33g
- Fibra dietética
- 2g
- Proteína
- 10g
% Valor Diario*:
Intercambios:
2 Almidón; 1 Carne magra;Selección de carbohidratos
2
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