Mini Panetones Rellenos de Panna Cotta de Yogurt
- Prep 30 min
- Total 3 hr 0 min
- Ingredientes 15
- Porciones 8
Morena Cuadra
El panettone, tradicional pan italiano consumido durante las fiestas navideñas, puede servir de base para innumerables y deliciosos postres, como estos mini panetones rellenos de panna cotta de yogurt. Entre los muchos rellenos que puedes probar están los helados y todo tipo de mousses.
Morena Cuadra
Actualizada Oct 31, 2014
Ingredientes
Yogurt Panna Cotta:
- 1/4 taza de agua fría
- 1 cucharada de colapiz (o gelatina sin sabor) en polvo
- 1 taza de crema
- 2 1/2 tazas de yogurt Yoplait® (sabor a vainilla)
- 1/3 taza de azúcar
- 1/2 taza de albaricoques secos, picaditos
- 4 mini panetones
Glaze:
- 1/2 clara de huevo pasteurizado
- 1 1 - 1 1/2 taza de azúcar en polvo cernida
- 1 cucharadita de jugo de limón
Garnish:
- Hojas de menta
- Albaricoques picados
Apricot Coulis (optional):
- 1/2 taza de albaricoques secos
- 2 tazas de agua
- 1 cucharada de azúcar
Instrucciones
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1Panna cotta de yogurt: Hidrata la colapiz en el agua fría.
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2En una olla calienta la crema con el yogurt, el azúcar y los albaricoques picados pero no dejes que hierva. Apaga el fuego y agrega la colapiz hidratada, revolviendo con una espátula hasta que se derrita completamente. Enfría.
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3Con un cuchillo filoso corta una tapita de los panetones. Ahueca el centro, descartando la miga.
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4Cuando la mezcla de yogurt esté comenzando a espesar, rellena los panetones con esta mezcla. Pon la tapita encima y refrigera por varias horas, de preferencia toda la noche.
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5Glaseado: Combina los ingredientes en un tazón, revolviendo hasta que esté muy homogéneo. Si al levantar la cuchara o la espátula ves que está muy líquido, agrega un poco más de azúcar en polvo. Si está muy espeso, añade un poquito de agua hasta que se suelte.
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6Vierte el glaseado encima de cada panetoncito para que chorree por los costados. Decora con hojas de menta y albaricoques picados.
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7Cada mini panetón puede cortarse por la mitad o en cuatro partes.
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8Sirve de inmediato, ya sea solo o con coulis de albaricoques.
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9Coulis de albaricoques: Combina los ingredientes en una ollita y ponlos a hervir hasta que los albaricoques estén muy suaves. Apaga el fuego y enfría. Cuando estén a temperatura ambiente se licuan hasta que estén homogéneos. Este coulis se puede conservar refrigerado hasta por una semana.
Consejos de expertos
-
consejo 1
En vez de albaricoques secos utiliza blueberries, blackberries, higos secos, cerezas secas o cualquier otra fruta.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Morena Cuadra El panettone, tradicional pan italiano consumido durante las fiestas navideñas, puede servir de base para innumerables y deliciosos postres, como estos mini panetones rellenos de panna cotta de yogurt. Entre los muchos rellenos que puedes probar están los helados y todo tipo de mousses.
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