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Jamón Glaseado con Salvia y Damascos al Guajillo
Prep15min
Total1hr45min
Ingredientes8
Porciones10
Ericka Sánchez
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Ingredientes
1jamón con hueso (de 7 a 9 lb)
20clavos de olor enteros
3cucharadas de guajillo en polvo
1cucharada de aceite de oliva
7oz de mermelada de damascos (apricot) Cascadian Farm® Organic
1/3taza de jerez para cocinar
1cucharadita de salvia deshidratada
1cucharadita de mostaza en polvo
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1
Precalienta el horno a 325º F.
2
Pon el jamón con la parte cortada hacia abajo en una charola poco profunda. Con un cuchillo pequeño, haz cortes en cruz de 1/2 pulgada de profundidad sobre el jamón. Rocía y frota el guajillo en polvo por todo el jamón. Coloca los clavos de olor en las aberturas de los cortes en cruz de manera uniforme por todo el jamón. Reserva.
3
En una olla mediana a fuego entre medio y bajo, calienta el aceite. Agrega la mermelada de damascos y el jerez. Revuelve hasta que la mermelada se haya vuelto un poco líquida. Agrega la salvia deshidratada y la mostaza en polvo. Mezcla y continúa cocinando 10 minutos hasta que todos los ingredientes estén bien mezclados.
4
Con un pincel, pinta un tercio del glaseado sobre el jamón, distribuyéndolo de manera uniforme. Lleva al horno y cocina durante 1 hora y media, volviendo a pintar con el glaseado cada 20 minutos.
5
Retira del horno, deja que se enfríe un poco, corta en rebanadas ¡y a disfrutar!
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Si no tienes jerez para cocinar, puedes sustituirlo con jugo de naranja.
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No hay información nutricional disponible para esta receta
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Ericka Sánchez
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