1
lata (11 onzas) de masa refrigerada para pan francés “Crusty French loaf” Pillsbury®
1
taza de frijoles refritos (negros o pintos)
8
oz de jamón horneado en rebanadas finas
4
oz de queso mozarella o provolone en rebanadas
5
rodajas de jitomate
3
hojas de lechuga romana
3
rodajas de cebolla blanca
1
lata (7onzas) de chiles jalapeños en lata, si lo desea
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Instrucciones
1
Calienta el horno a 350°F.
2
Hornea el pan según las instrucciones de la lata; deje enfriar 5 minutos. Corta cuidadosamente por la mitad a lo largo.
3
Unta ½ taza de frijoles refritos sobre el lado cortado de cada mitad. Coloque los ingredientes restantes en la mitad inferior. Cubre con la otra mitad para formar un sándwich. Para servir, corta la torta en cuartos.
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Consejos de expertos
consejo 1
Si desea pele y rebane un aguacate y coloquelo a lo largo de la torta.
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